Introducing the groundbreaking HydreauBar™ smart bottling station - a game-changer in sustainability and convenience. With an astounding 95% reduction in carbon footprint, this innovative system not only minimises environmental impact but also revolutionises the way restaurants and hotels handle water service.
Say goodbye to plastic or glass bottled water deliveries and hello to a greener, more efficient solution. The HydreauBar™ sterilises using ozone and fills reusable glass bottles with chilled and sparkling filtered water, maximising convenience and space. With the capacity to process up to 100 bottles per hour, it's a cost-effective and environmentally friendly alternative that aligns with the ethos of modern hospitality.
Discover the future of water service with HydreauBar™ - pioneering innovation.
Environmental Benefits
100% reusable bottles, 95% lower carbon footprint compared to bottled water, zero transport costs, zero bottle waste and disposal costs, zero water waste and reduced energy use, plus no need for a dishwasher.
Filling
HydreauBar fills multiple bottles simultaneously with individual bottle recognition to comply with weights and measures regulations. We have single and twin station options to deliver up to 100 bottles per hour.
Sterilisation
HydreauBar takes care of sterilisation and filling in one seamless process. HydreauBar ensures safety by eliminating microbial organisms on internal bottle surfaces, something not achieved by washing alone.
Production Rates
- Sterilisation and refilling of up to 100 bottles per hour
- Easily fits into standard kitchen layouts and eliminates the dishwasher to save space, time and labour
